So these can be prepared in advance as well. You can let them cool for a bit then sprinkle with confectioner’s sugar and eat away! They taste good a bit warm or cold. I diluted a bit of apricot jam in water and used that to glaze the tarts. Baked for 15 minutes only and they were done! Make sure you watch these, as they are very thin, so they don’t burn. Sprinkled sugar and cinnamon on top of the layered apples. I tossed the thinly sliced apples in lemon juice to add some tartness. The dough is thin so you don’t need to add much, you can even omit this step if desired. Brushed them with a tiny bit of apricot jam. I was able to get 5 tarts out of one pie crust. I used store-bought pie crust and to make them look super pretty → I used a mini tart/quiche pan to cut out these beautiful shapes. More Air Fryer Recipes 2 pie crusts pre-made or homemade 2 cups apples peeled and diced 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon. Oh my goodness did I succeed! Introducing the most delicious and Easiest Mini French Apple Tarts you will ever have in your life! I wanted to re-create that delectable dessert but with a super-easy and quick recipe. The first thing that came rushing back into my mind the smell that used to fill our home while growing up when mom made apple tart. Serve with ice cream alongside.We picked locally grown delicious apples and I wanted to make a dessert out of them. Step 5 Bake mini pies until golden brown and filling is bubbling, 35 to 40 minutes.Generously brush lattice tops with beaten egg sprinkle with coarse sugar. Trim strips to be flush with edge of filling, then gently crimp. Repeat with remaining strips until top is covered. Lift alternating strips up and place another strip across horizontally, then lay strips back down. Lift up every other strip and place another strip across horizontally. Step 4 Lay 3 to 4 strips of dough vertically over filling.In a large bowl, toss apples, brown sugar, granulated sugar, cornstarch, cinnamon, salt, and vanilla stir until well combined. Arrange on second prepared sheet and refrigerate. Step 2 Cut 1/3" strips from remaining dough, rerolling scraps if needed.Place pans on one prepared sheet and refrigerate. Using clean fingers, gently press dough into bottom and up sides of pans. Cut 4 (7" circles) and place into 4 (4") mini pie pans. On a lightly floured surface, roll dough until 1/8" thick. Step 1 Line 2 baking sheets with parchment.Made these? Let us know how it went in the comments below. These mini apple pies are best eaten the day they're made, but if you want to make them ahead, freeze after cooling completely, then reheat in a 300º oven until warm throughout. Kneading the dough or being too forceful in mixing also makes the gluten develop leading your dough to become tough. Add just enough water so when you pinch a piece between your fingers, the dough holds together. Water helps promote gluten development, which can inhibit a flaky, tender pie crust. Start off by adding 1 tablespoon or so less water than the recipe calls for.On a hot day, you should chill the cubed butter in the freezer for 10 minutes before you start. Chunks of butter that remain intact release steam as they bake, creating pockets of air, which equal flakiness. This ensures that the butter doesn't just melt into the dough. Here are some tips to make the best pie crust: The flavor and flakiness of a homemade crust can’t be beat. Whenever you're making a pie, you can certainly use store-bought crust, but homemade pie crust is easy and the impact is huge. Because of the miniature size, you want a thin dough so the ratio of crust to filling is right. Be sure to roll your dough out to no thicker than 1/8". If you only have a 5" or 6" pan, you’ll need to adjust the recipe by making more crust and more filling. Either a disposable pan or one made to last works great for these. Mini pie pans can be found in specialty baking shops or online. This recipe calls for a 4" round mini pie pan. Add a scoop of vanilla ice cream and you’ve got a dessert that couldn't be cuter. No need for slicing and serving, because everyone gets their own perfectly portioned pie all to themselves. These mini apple pies are a fun, personalized twist on the classic.
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