However, when it’s all said and done it makes a really wonderful presentation! Great if you’re having company over, or for any holiday. Instructions Heat olive oil in large skillet over med-high heat. I tend to shy away from overdone recipes, but you just can’t beat a cozy bowl of this thick and hearty slow cooker venison stew. (If you have an Instant Pot – throw it all in there for 90 minutes and let the pressure naturally release.) This thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth.
Elk roast crock pot full#
Getting a whole elk shank tender takes the full 8 hours in a crock pot. Slow Cooker Elk Roast Ingredients 3-5 lb Elk roast 3 TBSP butter large onion sliced (1) low sodium soy sauce 1 TBSP 1 TBSP Worcestershire sauce 1 TBSP Garlic Powder tsp ground black pepper package dry onion soup mix 1 tsp Rosemary condensed cream of mushroom soup (1 can) 1 can beef broth 6-8. Add your potatos and carrots and cook for an additional 4. Cook for 4 hours on low heat with the lid closed. Submerge everything in low sodium beef broth. Add meat, garlic cloves, and chopped onion into crock pot. Coat the elk meat with cajun seasoning and garlic salt.
Elk roast crock pot skin#
While Osso Buco is normally a shorter braise, this, I’m afraid, is not. Directions: Cut all silver skin and fat off elk sirloin, roast or steak. As such, we had whole shanks to work with. In other words, we butchered then froze the whole shanks without even thinking about it. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Next, place your venison on top of the onion bed. Add 1 cup of water to the bottom of your slow cooker, then the garlic and chopped onion. It cooked on high until 6:00 pm and I just knew we were going to get home to a shriveled up hunk of meat and just hoped the crock pot hadnt caught on fire or.
We decided to make Osso Buco with a whole elk shank, instead of with a shank cut into more personal sized pieces, mostly out of necessity. This was born, as things often are in my kitchen, when a bone saw, a food saver and a lack of foresight came together. Directions: Begin by spraying down your slow cooker to make for easy cleanup. Unfortunately, the brewery went out of business so now I’m back! Thanks for sticking with me! But alas, the commute was long and the work was demanding but fun so needless to say my side project here at Laura’s Wild Kitchen was put on the back burner. I got a job at a brewery! It’s like the mothership was calling me home. While it takes a bit longer to cook, this whole shank Osso Buco sure does impress!
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